Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. Easy chicken gravy kicks up the flavor on any side dish.
Chicken gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken gravy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken gravy using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gravy:
- Prepare 500 gms Chicken-
- Get 3 Onions-
- Take 4 Tomatoes
- Make ready 1.5 inch piece Ginger-
- Get 6-7 Garlic cloves -
- Prepare as needed Coriander leaves
- Make ready 3-4 Cinnamon sticks
- Prepare 5-6 Cloves
- Make ready 1 tsp Fennel seeds-
- Get 1/2 tsp Turmeric powder
- Make ready 3 tsp Chilli powder-
- Get 4 tsp Coriander powder-
- Make ready 2 tsp Pepper powder-
- Prepare as needed Oil- required quantity
- Take to taste Salt
Season to taste with poultry seasoning and cook until thickened. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.
Steps to make Chicken gravy:
- First cut the chicken into smaller pieces, clean for any unwanted parts, clean thoroughly and keep aside
- In a mixie grind 2 onions, 4 tomatoes, ginger and garlic and keep aside
- Chop 1 onion and keep aside.
- Put on the stove and heat some oil in a pan. Add cinnamon sticks, cloves and fennel seeds to throw oil and saute for a few seconds.
- Add the chopped onion and cook for few minutes.
- Then add chicken to the pan and stir for a few seconds and add the ground onion mix to the pan.
- Add turmeric powder, chilli powder, coriander powder, pepper powder, required quantity of salt and water and allow it to cook till the gravy becomes thick and the chicken is soft for about 30 minutes stirring occasionally.
- Garnish with fresh chopped coriander leaves. Now our tasty chicken gravy is ready to be served with idly, dosa, Puri or chapatis.
The flavors of the roast and the gravy marry together beautifully. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire. Once you've finished roasting a chicken, it's so easy (and so delicious) to use the pan drippings to make a luscious gravy to pair with dinner. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken.
So that is going to wrap this up for this special food chicken gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
