Chicken gravy
Chicken gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken gravy is something which I have loved my whole life.

Fill Your Cart With Color Today! This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken gravy using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gravy:
  1. Take Diced chicken breast
  2. Prepare Spring Onions
  3. Take Diced Red pepper
  4. Make ready Diced Green pepper
  5. Get Sweet corn
  6. Take Seasoning
  7. Prepare Garlic/ ginger paste & bayleaf
  8. Take Corn flour

Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors​ of the roast and the gravy marry together beautifully.

Steps to make Chicken gravy:
  1. First wash the diced chicken breast and bring to a boil.
  2. Add bayleaf, seasoning & allow it to cook. When its almost done add sweet corn, red/green pepper & onions.
  3. Then mix corn flour with little water & pour inside. Sprinkle the spring onions & Its done.. very simple yet delicious. Pair with fried rice 😋

Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors​ of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken.

So that is going to wrap this up with this special food chicken gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!