Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain with tomato mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Center may still be soft, but will firm when out of oven. Remove from oven, top with tomato sauce, if using, and serve hot. To make Rich Tomato Sauce: Heat oil in large stockpot over medium heat. Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce.
Plantain with tomato mushroom sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Plantain with tomato mushroom sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have plantain with tomato mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain with tomato mushroom sauce:
- Make ready Plantain
- Get Salt
- Prepare Tomato
- Make ready Onion
- Make ready Vegetable oil
- Make ready Boiled Mushroom
- Prepare cubes Seasoning
Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Classic Tomato Sauce KitchenAid. salt, Roma tomatoes, extra virgin olive oil. In a large pan add oil, garlic, mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook on medium low heat, stirring occasionally (so mushrooms don't burn), continue to cook for a couple of minutes until water has evaporated and mushrooms are tender (we like our mushrooms a little bit browned so continue to cook a couple of minutes extra if you like them that way also).
Instructions to make Plantain with tomato mushroom sauce:
- Cut and boil the plantain.
- Slice tomatoes and onion.fry in vegetable oil add the mushroom,salt,ginger,garlic,salt, after sometime seasoning cubes.
In a large pan add oil, garlic, mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook on medium low heat, stirring occasionally (so mushrooms don't burn), continue to cook for a couple of minutes until water has evaporated and mushrooms are tender (we like our mushrooms a little bit browned so continue to cook a couple of minutes extra if you like them that way also). Here is how we make tomato sauce for the recipe above. You can use a frying pan or a cooking pot to make the sauce. Fry for about ten minutes and add the onions.
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