Creamy Mushroom Sauce
Creamy Mushroom Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper. Saute onion, add mushrooms, salt, pepper, garlic, and thyme until tender. Pour in cream and heat slowly.

Creamy Mushroom Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Mushroom Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy mushroom sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce:
  1. Get 500 g Mushroom (sliced)
  2. Prepare 250 ml Fresh Cream
  3. Take 250 ml Milk
  4. Get 10 g Butter
  5. Make ready 1 Whole Tomato (grated)
  6. Get 1/2 Onion (chopped)
  7. Make ready 4 cloves garlic (crushed)
  8. Get 1 teaspoon crushed pepper
  9. Get 1 teaspoon paprika (optional)
  10. Take 1 teaspoon parsley (optional)
  11. Make ready 20 ml maizena paste (4 teaspoons of maizena mixed in water)
  12. Make ready Pinch Salt for taste

Mushroom sauce is such a versatile sauce, this quick and easy creamy mushroom sauce recipe can be served with just about anything. Pour it over chicken, it is perfect with steak, if you are vegetarian use this delicious sauce over baked potatoes or toss it through pasta. An omelette smothered in a creamy mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.

Steps to make Creamy Mushroom Sauce:
  1. Melt your butter in a pot, add your onions to fry until golden brown.
  2. Add your grated tomato, crushed garlic to the onion and stir.
  3. Add your mushroom to the mixture and stir continuously, add salt, paprika and crushed pepper and stir again.
  4. Leave the mushroom with spices to cook for 5 - 10 minutes, and then add milk.
  5. Stir the mixture and allow milk and mushroom to cook on medium heat for 15- 20 minutes (depending on how thinly you sliced your mushroom)
  6. Once you notice your mushrooms are looking soft, add your fresh cream, parsley and maizena paste and allow to cook for a further 10 - 15 minutes.
  7. Your mushroom sauce will have a delicate mushroom smell, and would have thickened slightly.
  8. You can now switch off the heat and remove from the stove. Your mushroom sauce is ready to serve!
  9. Serving suggestions: Use mushroom sauce with pasta (spaghetti and macaroni) or you can serve as a sauce on top of chicken.

An omelette smothered in a creamy mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. This creamy garlic mushroom sauce is my go to sauce to have with steak, pasta or any meal calling our for a saucy side. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

So that’s going to wrap it up for this special food creamy mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!