Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta in white gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs.
Malai kofta in white gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Malai kofta in white gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai kofta in white gravy:
- Get 100 gm grated paneer
- Take 2 tbsp cornflour
- Get 2 onion roughly chopped
- Get 4 green chilli
- Get 2 tbsp magaj
- Make ready 12 cashewnuts
- Get 1/2 cup fresh cream
- Get Salt as per taste
- Prepare 1/2 tsp sugar
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 cup milk
- Get Oil for frying
Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Instructions to make Malai kofta in white gravy:
- In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
- Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
- After 10 minute strain it and make a fine paste.
- In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
- At the time of serving add kofta in a plate and serve hot with chapattis or naan.
Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
So that’s going to wrap it up for this exceptional food malai kofta in white gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
