Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, madurai spicy chicken gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Madurai Spicy Chicken Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Madurai Spicy Chicken Gravy is something which I have loved my whole life.
Add some amount of water & cook by closing with a lid. Wait until the chicken cooks, in between mix the gravy & chicken with spatula one or two times. Madurai Spicy Chicken Gravy #reststyle Madurai is known for it's unique traditional recipes and this Spicy Chicken gravy is one among them. This spicy restaurant style gravy , is absolutely a lip smacking dish to relish.
To get started with this recipe, we must first prepare a few components. You can have madurai spicy chicken gravy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Madurai Spicy Chicken Gravy:
- Prepare 1/2 kg Chicken
- Make ready 3 tablespoons Sesame Oil
- Take 10 f Garlic pods inely chopped
- Prepare 2medium sized Onions chopped
- Make ready 3medium sized Tomatoes finely chopped
- Get 1 tablespoon Ginger Garlic paste
- Take 1 teaspoon Turmeric powder
- Take 1 teaspoon Cumin seeds
- Get 4 Dry Red chillies
- Get 1 teaspoon Black Pepper corns
- Prepare 1 tablespoon Coriander seeds
- Make ready 1 teaspoon Lime juice
- Make ready 1 fistful Curry Leaves
- Take as needed Coriander leaves for garnishing
- Take 2 teaspoons Salt
Spicy Salna - Perfect side dish for Parotta and Dosai. Recipe with step by step pictures. Parotta with Salna is a comfort food for a lot of us Tamilians. Salna is nothing but a thin gravy usually made with meat stock.
Steps to make Madurai Spicy Chicken Gravy:
- Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
- In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
- In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
- Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. - Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
- When chicken gets cooked tender, switch off the stove. - Garnish with finely chopped coriander leaves. - Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
- My Tip: - - Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.
Parotta with Salna is a comfort food for a lot of us Tamilians. Salna is nothing but a thin gravy usually made with meat stock. Muniyandi Vilas chicken kuzhambu, as the name suggests, is a variety of chicken kuzhambu that is served in Muniyandi Vilas restaurants in Tamilnadu. It has a unique flavor and is spicy as well. Muniyandi Vilas chicken kuzhambu when served with hot rice and some chicken or mutton side dish will surely fill your appetite In this video we will see how to make chicken gravy in Tamil.
So that’s going to wrap this up for this exceptional food madurai spicy chicken gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
