Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef tenderloin in mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef tenderloin in mushroom sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef tenderloin in mushroom sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Watch the video tutorial and see how easy it is. This post may contain affiliate links. For the beef tenderloin: Preheat a saute pan or cast-iron skillet over high heat.

To get started with this particular recipe, we must prepare a few components. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Prepare 4 tablespoons butter divided
  2. Prepare 1 teaspoon canola oil
  3. Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Make ready 1 cup sliced fresh mushrooms
  5. Take 1 tablespoon chopped green onion
  6. Make ready 1 tablespoon all purpose flour
  7. Make ready 1/8 teaspoon salt
  8. Take Dash pepper
  9. Prepare 2/3 cups chicken broth
  10. Make ready 1/8 teaspoon browning sauce optional

Store-bought demiglace, a concentrated stock, is the base for this recipe's silky mushroom sauce. Rub pepper onto both sides of steaks. Heat a large ovenproof skillet with cooking spray over medium-high heat. Add the wine and bring to a boil.

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

Heat a large ovenproof skillet with cooking spray over medium-high heat. Add the wine and bring to a boil. Heat a large ovenproof skillet over medium-high heat. Pat the beef dry and season all over with salt and a generous amount of pepper. Beef tenderloin is one of those cuts of meat that does most of the work for you.

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