Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mughlai malai kofta curry(malai kofta in white gravy). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Mix all ingredients well to make like dough. Malai Kofta recipe white gravy Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.
Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- Make ready For For kofta:
- Make ready 200 gms paneer (grated)
- Get 1 cup potato (boiled grated)
- Get 1 tsp coriander powder
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp green chilli paste
- Make ready 1/4 tsp cardamom powder
- Get 1 +2 tbsp corn flour
- Get some raisins or cashews (for stuffing)
- Make ready as required oil for frying kofta
- Take For White paste–
- Get 2-3 medium sized onion (sliced)
- Get 1 green chilli
- Make ready 1 tbsp ginger
- Prepare 1 star anise
- Prepare 1 cinnamon
- Get 1 bay leaf
- Prepare 1 black cardamom
- Prepare 12-15 cashews
- Take 1 tbsp poppy seeds
- Get 2 cups water
- Take other ingredients –
- Make ready 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Get 2 tbsp cream
- Get 1/4 cup fresh curd
- Make ready 1 tsp kasuri methi
- Make ready to taste salt
- Make ready some fresh coriander for garnishing
- Take some roasted cashews and raisins for garnishing
Knead lightly to a dough like consistency. Cover and cling film until ready to fry. To cook the gravy heat the oil in a heavy bottom saucepan. Add the cloves and cinnamon stick and fry for a few seconds.
Instructions to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
- Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
- Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
- For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
- For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
- Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- In last add kasuri methi mix well and switch the heat off.
- For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.
To cook the gravy heat the oil in a heavy bottom saucepan. Add the cloves and cinnamon stick and fry for a few seconds. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. In the end, crispy from outside and soft from inside Potato and Paneer Koftas are dunked in this delectable gravy.
So that is going to wrap it up with this special food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
