Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer in white gravy (shahi paneer). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer in white gravy (Shahi Paneer) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer in white gravy (Shahi Paneer) is something that I have loved my entire life.
Shahi Paneer Recipe - This is Mughalai paneer recipe. Soft paneer pieces are simmered in rich, creamy, aromatic and flavorful white gravy. This white gravy is made from boiled onions, yogurt, cashews, and saffron. We are using boiled onion paste here.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer in white gravy (Shahi Paneer):
- Prepare 250 gms paneer
- Prepare 2 medium sized onions roughly chopped
- Take 1 inch cinnamon stick
- Take 1 tsp jeera
- Take 3 cloves
- Get 1 black cardamom
- Get 3 green cardamoms
- Take 1/4 cup cashew nuts
- Make ready 2 green chillies chopped
- Get 1 tbsp ginger garlic paste
- Take 1 tsp coriander powder
- Get 1/2 tsp black pepper powder
- Get 3 tbsp curd
- Get 3 tbsp fresh cream
- Prepare 1 1/2 tsp salt or as per taste
- Take 4 tbsp oil + 1 tbsp butter
- Get 1 tsp kasoori meethi
Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao.
Steps to make Paneer in white gravy (Shahi Paneer):
- Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
- Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
- Cool this mixture and blend it into a smooth paste. Keep aside
- In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
- Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.
In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
So that is going to wrap this up with this special food paneer in white gravy (shahi paneer) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
