Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken gravy masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken gravy masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken gravy masala is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken Masala Recipe - About Chicken Masala Recipe Chicken Gravy Recipe: A flavourful and easy chicken recipe, perfect for occasions like dinner party with friends or a get together with family on festivals like Eid or Diwali. It is the most basic and simple chicken recipe to try at home, cooked in less than an hour! Chicken masala can be paired with some steamed rice or any Indian bread of.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken gravy masala using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken gravy masala:
- Prepare 1 kg Boneless Chicken washed well
- Prepare To taste Salt
- Make ready 1 1/2 tablespoon red chilli powder
- Prepare 1/2 tablespoon Turmeric powder
- Make ready 1 tablespoon full ginger garlic paste
- Prepare 1 tablespoon Garam masala powder
- Get 2 tablespoon all purpose flour/maida
- Get 2 tablespoon corn flour
- Make ready 1 beaten egg
- Take As needed Oil for deep frying
- Get 2-3 tablespoon Oil
- Get 1/2 tablespoon Crushed ginger finely chopped
- Get 1/2 tablespoon crushed garlic finely chopped
- Take 6-7 green chillies vertically slit
- Prepare 10-12 Curry Leaves
- Get 1 cup yogurt(200 ml)
- Get To taste salt
- Get 1 tablespoon red chilli powder
- Make ready 1/2 tablespoon red food colour
- Take As needed coriander leaves for garnishing
Spicy and full of flavor, this curry is a huge hit at all my house parties and get-togethers. Masala chicken is one of the easy chicken curry recipes. It is a semi-dry chicken gravy & can be prepared quickly. No need to marinate the chicken.
Steps to make Chicken gravy masala:
- For the chicken marination and deep frying - Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder. Into it add one egg, also add all purpose flour/Maida, add corn flour into it.Mix up all the ingredients.Rest the marinade in the refrigerator for about 15-20 minutes.
- Heat oil in a wok for deep frying. Add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame. - Take the chicken pieces out and transfer the pieces into a bowl and set aside. - Prepare the gravy as shown below.
- For the chicken gravy: - Take a wok, into it add oil and heat it. Add finely crushed ginger and garlic into it. - Add green chillies into it and saute well. Add fresh curry leaves and saute. - Add beaten yogurt into it. Add some salt as per taste, add red chilli powder, red food colour. Mix all the ingredients and stir well.
- Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring. Garnish with fresh coriander leaves. - Add lemon extract all over.
It is a semi-dry chicken gravy & can be prepared quickly. No need to marinate the chicken. The chicken will absorb all the flavors when we roast chicken with the masala. Tender chicken pieces sauteed with mushrooms in a creamy Marsala wine gravy. Such a delicious hearty gravy that can be served over any side.
So that’s going to wrap it up for this special food chicken gravy masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
