Kamal kakdi in onion gravy
Kamal kakdi in onion gravy

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kamal kakdi in onion gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kamal kakdi in onion gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kamal kakdi in onion gravy is something that I’ve loved my entire life.

Steps to make Kamal kakdi in onion gravy : First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. How To make Kamal Kakdi /Llotus Stem Gravy.

To begin with this particular recipe, we have to first prepare a few components. You can cook kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kamal kakdi in onion gravy:
  1. Take 3 onions (medium.size)
  2. Prepare 2 tomatoes (medium sized)
  3. Make ready 250 gm Kamal kakdi
  4. Prepare as required Dry spices (dhandiya powder,garam masala)
  5. Prepare to taste Salt accroding
  6. Prepare 2 tablespoons ginger,garlic paste
  7. Take 4 green chillies
  8. Make ready 1 potato (optional)

Add the tomato-brinjal paste, turmeric powder, coriander-cumin seed powder, chilli powder and salt. Cook till the oil separates from the gravy. Add the cooked lotus stem, dry mango powder and ¾ cup water and simmer for a few minutes. Published in Kamal Kakdi bon bons in tomato -onion gravy (Lotus stem bon bons) Search for: Search.

Steps to make Kamal kakdi in onion gravy:
  1. First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
  2. When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
  3. Kamal kakdi is ready to serve.You can have this with rice or chapati.

Add the cooked lotus stem, dry mango powder and ¾ cup water and simmer for a few minutes. Published in Kamal Kakdi bon bons in tomato -onion gravy (Lotus stem bon bons) Search for: Search. Indrahar ( Steamed and fried lentils cake) Dal Bati (Wheat Cakes/balls and Lentils Combo) Embracing the Goodness of Greens; Winter Savouries from the Mountains; Where cooking is passion, not a profession; Kamal Kakdi Sabzi Recipe Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish.

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