Pepper chicken gravy
Pepper chicken gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper chicken gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper chicken gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pepper chicken gravy is something that I have loved my whole life.

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love.

To begin with this recipe, we must first prepare a few ingredients. You can cook pepper chicken gravy using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pepper chicken gravy:
  1. Prepare 1/2 kg Chicken
  2. Make ready 2 Onion
  3. Take 2 tomato
  4. Get 1 Green chillies
  5. Make ready 1 tsp Ginger garlic paste
  6. Prepare 1 Bay leaf
  7. Prepare 1 Cinnamon
  8. Prepare 2/3 Cardomon
  9. Prepare 1 Bark stick
  10. Take 1 tsp Chilli powder
  11. Take 1/2 tsp Turmeric
  12. Get To taste Salt
  13. Get As needed Refined oil
  14. Take 1 tsp Pepper

Pepper chicken gravy is a quick and easy-to-make traditional recipe. Pressure-cook the marinated chicken with required water for one whistle. Heat oil a separate pan and sputter the mustard seeds. Add curry leaves, cloves and cinnamon followed by finely sliced small onions and sauté till golden brown.

Steps to make Pepper chicken gravy:
  1. Clean the chicken. Chop the onion and tomatoes into small slices. Finely paste ginger and garlic. Heat a pan and add oil into it. Let the oil heat well then add the spices into it.
  2. These are the ingredients required.
  3. Add onion into the pan and fry. Add green chilli.
  4. After the onion is fried add ginger garlic paste. Then add tomato and soate it well.
  5. Add chicken to the gravy. Then add the masalas one by one. Then add required water.
  6. Add coriander and curry leaves to it.

Heat oil a separate pan and sputter the mustard seeds. Add curry leaves, cloves and cinnamon followed by finely sliced small onions and sauté till golden brown. Add curry masala powder and pour over the chicken gravy. Combine flour and seasonings in a shallow bowl or dish. Drizzle some additional buttermilk into the flour mixture, tossing together with a fork.

So that’s going to wrap this up for this exceptional food pepper chicken gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!