Thick chicken gravy
Thick chicken gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick chicken gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

If the gravy is too thick, add more broth or drippings liquid. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper. Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy?

Thick chicken gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thick chicken gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick chicken gravy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick chicken gravy:
  1. Prepare 2 onions
  2. Take 2 tomatoes
  3. Make ready 3 green chillies
  4. Prepare 200 gms boneless chicken
  5. Get as required Garam masala powder
  6. Take 1 teaspoon red chilli powder
  7. Make ready 1 teaspoon coriander powder
  8. Get 1/2 teaspoon Turmeric powder
  9. Get as per taste Salt
  10. Get 2 tablespoons oil
  11. Take 1/2 teaspoon cumin seeds
  12. Prepare 2 tablespoons ginger garlic
  13. Prepare as required Coriander leaves

Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Adjust thickness of gravy; if too thick, whisk in a little more stock.

Instructions to make Thick chicken gravy:
  1. Roughly chop tomatoes and onions with green chillies and grind them into fine paste and keep aside.
  2. Take a pan or kadhai add oil once heated add cumin seeds after it crackles add ginger garlic paste cook till raw smells goes.
  3. Add the grounded paste with Turmeric, red chilli and coriander powder with garam masala powder cover and cook till oil separates.
  4. Add washed chicken with water and cook till chicken is done.
  5. Add water and salt accordingly.
  6. Garnish with coriander leaves,easy chicken gravy is ready within minutes.

Season to taste with poultry seasoning and cook until thickened. Adjust thickness of gravy; if too thick, whisk in a little more stock. For the smoothest texture, strain gravy before serving. You can make chicken gravy with chicken broth. We can all agree that making chicken gravy from drippings is the best way to make gravy.

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