Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken aloo in white gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Aloo in white gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Aloo in white gravy is something which I have loved my whole life.
Chicken Aloo Shorba by Fresh Flavour with FatimaA must Try recipedon't forget to like the video, subscribe my channel and click on bell icon for new video up. Aloo and Matar happens to be everyones favourite, make it dry or into a spicy gravy, it is loved by all age groups. However, we will cook Aloo Matar Korma Recipe In White Gravy, which is an inseparable combination of Aloo and Matar in a rich white gravy. The dish is quite mild due to the addition of very few spices, however is pretty rich in taste and texture due to the cream, cashew and curd.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken aloo in white gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Aloo in white gravy:
- Prepare 500 gms chicken medium pieces
- Prepare 2 onions
- Make ready 5 small potatoes
- Take 1 tbsp ginger garlic paste
- Get 1 tsp Kashmiri red chilli powder
- Get 1 tsp salt
- Prepare 1 tbsp poppy seeds
- Take 10 pcs cashews
- Prepare 1/2 tsp kasuri methi
- Make ready 2 tbsp oil
- Get 100 gms curd
- Take 1 tsp kewra water
- Make ready 1/4 tsp garam masala powder
White gravy is a southern classic sometimes called country gravy or pepper gravy. Your family is going to love this homemade gravy! Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture.
Steps to make Chicken Aloo in white gravy:
- Wash and clean chicken. Keep in a bowl and add ginger garlic paste, salt, chilli powder and curd…. mix and marinate for 20 -30 mins
- Heat oil in a kadhai and deep fry the potatoes (cut in halves)..(add a little colour to the potatoes… optional). Keep aside..
- Heat oil in a separate pan add sliced onions and fry till light golden… then add the marinated chicken to it and fry on high flame for 2 mins.. then lower the flame and cover the lid… cook till chicken is tender.
- Put cashew and poppy seeds in warm water for 30 mins… grind to a fine paste, then add this paste to the cooked chicken…mix well… add fried potatoes, garam.masala, and crushed kasuri methi to the gravy… mix well… add kewra water and cover the lid… let it simmer for another 5 mins..
- Serve hot with naan or paratha.
Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes. Yum…I'm getting hungry just thinking about it. I also love to dip french fries in white gravy instead of ketchup.
So that’s going to wrap it up for this special food chicken aloo in white gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
