Mike’s Savory Sausage Gravy
Mike’s Savory Sausage Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike’s savory sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Savory Sausage Gravy A staple in our home. Tip: bite the bullet and use WHOLE MILK. It will just taste better. #mycookbook. Here is how you achieve that.

Mike’s Savory Sausage Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike’s Savory Sausage Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Savory Sausage Gravy:
  1. Make ready 1 lb ground breakfast sausage
  2. Get 5 cups whole milk
  3. Prepare 1/4 cup flour
  4. Prepare 2 tbs garlic powder
  5. Prepare 1 tbs onion powder
  6. Prepare 1 tsp salt
  7. Get 1/2 tsp black pepper
  8. Prepare 1 tsp corn starch

This is, after all, sausage gravy, so naturally, the sausage part of the program is important. First the DO NOTS: Do not use Italian sausage. Do not use flavored sausages such as apple or maple. Do not use plain ground pork.

Steps to make Mike’s Savory Sausage Gravy:
  1. In a deep skillet, brown the sausage.
  2. Once browned, add flour and coat sausage thoroughly.
  3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
  4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
  5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

Do not use flavored sausages such as apple or maple. Do not use plain ground pork. And for the DO'S The best biscuits and gravy are made from homemade flaky buttermilk biscuits and pork sausage homemade gravy. Stir in flour and sugar until sausage mixture is well coated. Sandwiches Lightly grease a griddle; heat over medium heat.

So that is going to wrap this up for this exceptional food mike’s savory sausage gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!