Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. Easy chicken gravy kicks up the flavor on any side dish.
Chicken Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken gravy using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Gravy:
- Take 4 tablespoons butter
- Prepare 1/4 cup flour
- Take 2 cups Chicken drippings, strained
- Get to taste Milk,
- Prepare Gravy master, optional
Season to taste with poultry seasoning and cook until thickened. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.
Steps to make Chicken Gravy:
- Melt butter in small saucepan. Add flour and cook over medium/low for 1 minute.
- Add strained chicken drippings (should be at least 1.5 cups)
- Cooking for 5 mins over low heat. Add milk to thin as needed.
- Taste! Add a splash of gravy master if desired (for color).
The flavors of the roast and the gravy marry together beautifully. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire. Once you've finished roasting a chicken, it's so easy (and so delicious) to use the pan drippings to make a luscious gravy to pair with dinner. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken.
So that is going to wrap it up with this special food chicken gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
