Pakoda in onion gravy
Pakoda in onion gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pakoda in onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pakoda in onion gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pakoda in onion gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you do it. Cut onions and smash tomatoes in a mixie. Make ginger-garlic paste after peeling off the skin. Grind grated coconut, poppy seeds, green chillies, cumin seeds, cashew nuts and make them into a paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pakoda in onion gravy using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pakoda in onion gravy:
  1. Take for pakoda
  2. Prepare 2 cup besan /gram flour
  3. Prepare 1 big onion
  4. Take 2-3 green chilles
  5. Make ready 1 tbsp whole dhania
  6. Get as needed Coriander leaves
  7. Take to taste Salt
  8. Take 1/4 tsp Baking soda
  9. Get as needed Oil for frying
  10. Take as needed Water
  11. Take For gravy
  12. Get 2-3 onion chopped
  13. Prepare 2 tomatoes chopped
  14. Get 2 green chilli chopped
  15. Take 1/12 tsp coriander powder
  16. Get 1 tsp Turmeric powder
  17. Prepare 1/2 tsp garam masala powder
  18. Take 1/2 tsp red chilli powder
  19. Make ready to taste Salt
  20. Make ready 1 tbsp oil
  21. Make ready 1 cup water

The speciality about this Pakoda gravy is its flavor.. Once the onions turn translucent, add the tomatoes. After one more minute the raw smell of the tomatoes will be vanished. Mash the tomatoes and pour in the prepared tamarind extract For kurma - Fry one onion cut into small pieces and green chillies in little oil.

Steps to make Pakoda in onion gravy:
  1. In one bowl put every ingredients for pakoda except oil and water. Now, put enough water to make thick batter. Heat oil in pan. Take batter in big spoon & drop slowly in hot oil fry till slightly yellow, then remove.
  2. Let them cool. Then break pakoda in 2-3 pieces. Now fry them till they're crispy.
  3. FOR GRAVY: Heat some oil in a pan. Now, put chopped onion. Cook onion on slow gas till golden brown in colour. Now put chopped tomatoes, salt, green chillies, coriander powder, turmaric powder, red chilli powder, mix cook till tomatoes get soft. Put water mix boil for 5 mnts.
  5. Now in one bowl put little pakoda. On top of them put gravy. Sprinkle garam masala powder & coriander leaves. Serve with chapati.
  6. You can serve pakoda as snack with green chutney also

After one more minute the raw smell of the tomatoes will be vanished. Mash the tomatoes and pour in the prepared tamarind extract For kurma - Fry one onion cut into small pieces and green chillies in little oil. Mix coconut, sombu, ginger, garlic and fried onion and green chillies and make a fine paste. In a kadai put the oil and when it is hot add chopped onions and fry till it turns transparent. Grind the coconut and fennel seeds with water and add it to the gravy.

So that is going to wrap this up for this special food pakoda in onion gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!