Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg pulao with chicken gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg pulao with chicken gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg pulao with chicken gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
This shorba recipe is a slightly spicy version as I was serving with veg pulao which is kind of bland in taste. For a less spicy gravy, just reduce the amount of green chilies and red chili powder. This is a thin gravy and hence accompanies a veg pulao or veg biryani very well. You can also serve with a simple peas pulao or potato pulao. #priyabalanvlog #vegpulao #spicychickengravy#subscribemychannel#supportmyothervideosThis veg pulao and spicy chicken gravy is also very tasty and delicious t.
To get started with this recipe, we must first prepare a few components. You can cook veg pulao with chicken gravy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao with chicken gravy:
- Get 3 cups rice washed and soaked
- Make ready 1/4 cup Ghee
- Make ready 1/2 cup carrot
- Make ready 1/2 cup mater
- Take 1/2 cup baby corn
- Make ready 1 tsp ginger garlic paste
- Prepare 2 tbsp salt or to taste
- Get 5-6 Hari mirchain
- Prepare 6 cups hot water
Let it sizzle for a few seconds. Punjabi chicken, a delicious chicken curry which is a gravy kind of a recipe made using onions and tomatoes along with some yogurt into it. This chicken curry tastes amazing as it has many whole spices that go into it and the base of the gravy along with the spices just tastes good with either roti or paratha. Why is it called punjabi chicken?
Instructions to make Veg pulao with chicken gravy:
- Sb we pehle pateeli Mein ghee shamil krain phr is Mein darcheeni,taiz pat,Hari elaichi,laung shamil krain or Thora fry honay dain phr is Mein ginger garlic paste, mater or gajer shamil krdain.
- Ab is mein baby corn or Hari mirchain b shamil krain or Thora sa bhoon lain.
- Phr is mein bheegay huye rice or namak b shamil Kar Thora rice ko bhonain jaisay hi khusbu anay lagay is Mein hot water
- Phr is Mein hot water add krdain or 10 mint pakayn or 5 mint dum lgne dain.
- Mazaydar veg pulao ready hai apni mrzi ki or sbziyan shamil krlain.or kisi b Salan gravy ke sath serve krain.Mein ne chicken ke Salan ke sath serve kia or sath Mein raita salad.
This chicken curry tastes amazing as it has many whole spices that go into it and the base of the gravy along with the spices just tastes good with either roti or paratha. Why is it called punjabi chicken? The ingredients used to make spicy veg pulao is so simple and used every day, which makes it an easy and goto recipe for any occasion. The vegetables that are usually used are carrots, peas, beans, and potato but we can also mix and match our choice. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao.
So that is going to wrap it up with this special food veg pulao with chicken gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
