Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. Easy chicken gravy kicks up the flavor on any side dish.
Chicken gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken gravy using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken gravy:
- Prepare 500 gms chicken
- Get 3 large onions
- Take 3 Tomatoes
- Take 3 green chillies
- Make ready 2 tbsp ginger garlic paste
- Get 1 tbsp saunf
- Get 1 tbsp turmeric powder
- Get 1 tbsp chilli powder
- Get 1 tbsp coriander powder
- Get 2-3 tbsp chicken masala
- Take 1/2 cup grated coconut
- Prepare as per taste Salt
- Get as required Oil
- Make ready as required coriander leaves for garnish
- Get as required water
Season to taste with poultry seasoning and cook until thickened. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors​ of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have.
Steps to make Chicken gravy:
- Wash and clean the chicken.
- Heat oil in a cooking pan. Put saunf, green chillies and large slices onion. Saute it well until it's colour change
- Now add ginger garlic paste. Saute well until it's raw smell goes.
- Now add tomatoes and saute well until it's become soft.
- Now add salt, turmeric powder, chilli powder, coriander powder, chicken masala.Mix it well
- Add chicken pieces and mix well let it coat with all masala. Cover it cook for 5 mins.
- Now add 1cup water. Cover it and let it cook well.
- After 10-15 minute, chicken has cooked well now add grated coconut and let it cook for 2-3 mins it's help to gravy become thick
- Finally garnish with coriander leaves. Serve with, rice, chapati or dosa.
The flavors​ of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.
So that is going to wrap this up with this exceptional food chicken gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
