Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shahi nawabi paneer white gravy restaurant style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shahi Nawabi paneer white gravy restaurant style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shahi Nawabi paneer white gravy restaurant style is something that I’ve loved my whole life.
If you're looking for Shahi Nawabi paneer white gravy restaurant style recipe, look no further! We deliver to you only the perfect Shahi Nawabi paneer white gravy restaurant style recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Shahi Nawabi paneer white gravy restaurant style with us, we hope you enjoy your stay. Paneer in white gravy or Nawabi Paneer is a rich and mildly spicy Mughlai recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Nawabi paneer white gravy restaurant style:
- Prepare 250 grm paneer
- Make ready 2 clove
- Prepare 2 tba oil
- Get 2 green cardamom
- Get 1 tbsp cumin seeds
- Take 1 " cinnamon sticks
- Get 1 black cordamam
- Prepare 1 onion chopped
- Make ready 12 casehwnut
- Make ready 5 green chilli
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp dry fenugreek leaves
- Prepare 1 tbs butter
- Get 1/2 tsp paper powder
- Make ready 1 tsp coriander powder
- Get 1/4 grind garam masala
- Prepare 4 tbsp oil
- Take Taste to salt
- Get Some casar threads
Full of nuts saffron and aromatic spices. The gravy of this sabzi is of utmost importance. It is made by simmering almond, cashew paste with tomato, chopped green chilli, and spices like coriander powder, ginger garlic paste, red chilli powder, coriander leaves, green cardamom et al.. Shahi Paneer Recipe - This is Mughalai paneer recipe.
Instructions to make Shahi Nawabi paneer white gravy restaurant style:
- Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim
- Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off
- Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye
- Happy women's week
It is made by simmering almond, cashew paste with tomato, chopped green chilli, and spices like coriander powder, ginger garlic paste, red chilli powder, coriander leaves, green cardamom et al.. Shahi Paneer Recipe - This is Mughalai paneer recipe. Soft paneer pieces are simmered in rich, creamy, aromatic and flavorful white gravy. This white gravy is made from boiled onions, yogurt, cashews, and saffron. We are using boiled onion paste here.
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