Aloo chicken Gravy
Aloo chicken Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Now talking curry, it is quite basic one. A simple curry made with … Chicken Aloo Curry Add Olive Oil in a pan, heat on high flame.

Aloo chicken Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo chicken Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have aloo chicken gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo chicken Gravy:
  1. Get 1 cup Oil
  2. Prepare 2 Onion grind
  3. Make ready Tomatoes 2 grinder
  4. Prepare 750 gm Chicken
  5. Prepare Aloo 8 pics
  6. Make ready 1 tsp ginger garlic paste
  7. Take 1 tsp Green chillies paste
  8. Prepare Mix gram masala 1 tsp
  9. Take Zeera half tsp
  10. Make ready 2 tbsp Yogurt
  11. Prepare 1 tsp Dhania powder
  12. Get 1 tsp Salt
  13. Get Haldi half tsp

Add enough water to. under water and dice. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. In a deep skillet/pan, heat two tablespoons oil/butter/ghee then add the onion.

Instructions to make Aloo chicken Gravy:
  1. Oil me onion ko fry Karen
  2. Phir tomato grinder kiye hue fry Karen.my
  3. Phir Iss kyBaad zeera, gram masala, daal kar chicken daal de.
  4. Jab thora bhon jae to dhania powder, haldi salt, yogurt daal kar bhony
  5. Oil Oper agae to water daal kar daam per rakhy. Mazedar hary masaly ki shorts tayar hy.

Cook and stir until thickened and bubbly. In a deep skillet/pan, heat two tablespoons oil/butter/ghee then add the onion. Allow to cook until soft and translucent. Add the ginger and garlic and cook until fragrant then add the chicken. Allow the chicken to cook until it starts to brown.

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