Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown gravy or chicken gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown gravy or chicken gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brown gravy or chicken gravy is something that I’ve loved my whole life.
Make a medium-dark roux with the flour and oil over medium-high heat. After the roux has reached the right color, remove from the heat and add the onions, celery, bell pepper, and thyme. Continue to stir for a minute or so until the vegetables get soft and the roux cools. So perfect for mashed potatoes, roasted meats, meatloaf, fried chicken and more!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown gravy or chicken gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown gravy or chicken gravy:
- Make ready 2 cups water
- Make ready 2 beef cubes or chicken
- Prepare 1 tablespoon Worcestershire
- Prepare 2 tablespoons flour or cornstarch
- Take 1/2 cup milk
Reduce heat to low and cover. You can use chicken gravy if you prefer but I like the color and flavor of the brown gravy packs best in this. The flour is a thickening agent. If you don't want to use it, leave it out then use a cornstarch slurry to thicken at the end.
Steps to make Brown gravy or chicken gravy:
- Boil water and 2 beef cubes and Worcestershire, until cubes has dissolved. Then reduce heat.
- Mix flour and cold milk together waiting on step 1. Set aside
- Add in milk mixture to beef mixture, stir constantly on low to medium heat until you get the thickness you want.
The flour is a thickening agent. If you don't want to use it, leave it out then use a cornstarch slurry to thicken at the end. I know it seems like you wouldn't need anything to thicken this but you really, really do. Over medium heat, cook and stir with wire whisk until gravy begins to boil and thicken. If necessary add more broth if gravy is too thick.
So that’s going to wrap this up with this exceptional food brown gravy or chicken gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
