Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobhi in white gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amritsari Gobi Mutter :Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy texture. In a wok,add blanched cauliflower and apply reserved gravy. Turn on the flame,add cooking oil and fry from all sides until golden brown.
Gobhi in white gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gobhi in white gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi in white gravy using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi in white gravy:
- Make ready 1 katori chopped cauliflower
- Get 1 onion sliced
- Make ready 1 tbsp poppy seeds
- Make ready 1 tbsp coconut powder
- Prepare 1 pc ginger
- Take 2 green chillies
- Get 1 tbsp milk
- Get 1 tbsp ghee
- Make ready 1 bay leaf
- Get 1 cardamom
- Make ready 1/4 tsp cumin seeds
- Make ready 2 cloves
- Make ready 1/4 tsp salt
- Take 1/4 tsp kasoori methi
Separate cauliflower florets and cut them into medium size pieces. Soak cashew nuts in half cup milk for half an hour and the make a fine paste adding the rest half cup of milk. Puree tomato well by grinding it in a mixer and set aside. Dhaba Style Aloo Gobi Gravy with step by step photos.
Steps to make Gobhi in white gravy:
- Dip cauliflower in salt water for 10 mins and drain
- Saute cauliflower in ghee in a nonstick pan and take out in plate
- Put onion, poppyseeds, coconut powder, ginger, chillies in a pan and boil with water for 10 mins
- When cool make a paste
- Put nonstick pan on flame and add cumin, bay leaf, cardamom and cloves and cook white paste on medium flame
- When cooked add cauliflower and milk and cook covered
- When done sprinkle salt and kasoori methi and serve
Puree tomato well by grinding it in a mixer and set aside. Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Vegan and gluten-free recipe as well. Learn how to make homemade white gravy from scratch in three easy steps.
So that is going to wrap it up for this special food gobhi in white gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
