Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, country chicken gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Country chicken gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Country chicken gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Dip chicken in milk, then roll in cornflake mixture. Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking.
To get started with this recipe, we must first prepare a few components. You can have country chicken gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Country chicken gravy:
- Take 250 g country chicken
- Make ready 1 onion chopped into slices
- Prepare 1 small tomato finely chopped
- Get 1 tablespoon ginger garlic paste
- Take 1 tablespoon turmeric powder
- Prepare 3 tablespoon red chilli powder
- Prepare 2 tablespoon coriander powder
- Take 2 tablespoon pepper powder salt to taste
- Take For seasoning
- Prepare 1 cinnamon
- Get 2 cloves
- Get 1/2 tablespoon fennel seeds
- Prepare 50 ml cooking oil
- Get leaves For garnish curry and coriander
Carefully place chicken, skin side down, in hot skillet. Chicken Fried Chicken with Country Gravy is a true family favorite! Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good!
Steps to make Country chicken gravy:
- Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
- Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
- Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
- Finally add pepper powder fry well and garnish with curry and coriander leaves
Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good! Fry in oil over medium heat until golden on boh sides. Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. Make a rue by melting butter, over low heat, and adding flour, whisking until smooth.
So that is going to wrap it up with this special food country chicken gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
