Chicken breast w/ Mushroom sauce
Chicken breast w/ Mushroom sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast w/ mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Directions Mix cornstarch and milk until smooth. Add the wine to the skillet, stirring to loosen crusty browned bits in the bottom of the skillet. TIPS TO MAKE THIS EASY CHICKEN BREAST WITH MUSHROOM PAN SAUCE RECIPE: Heat a non stick or cast iron skillet to medium high heat. DO NOT add oil to the pan.

Chicken breast w/ Mushroom sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken breast w/ Mushroom sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken breast w/ Mushroom sauce:
  1. Make ready Meat
  2. Make ready 1 chicken breast
  3. Get 2 tbsp olive oil
  4. Make ready 2-3 tbsp mustard
  5. Get 2-3 tbsp peri peri sauce (or mix hot chilli and lemon)
  6. Prepare 2 garlic cloves
  7. Get to taste Salt
  8. Prepare to taste Pepper
  9. Take Sauce
  10. Get 2-3 whole mushrooms
  11. Take 2 tbsp chopped onion
  12. Take 1/2 cup heavy cream
  13. Get 2 tbsp butter
  14. Prepare to taste Salt

This is comfort food eating at its richest. Mushrooms act like a sponge and soak up all the delicious flavors. Fresh thyme adds woodsy notes to the sauce. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying.

Instructions to make Chicken breast w/ Mushroom sauce:
  1. Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c
  2. Heat your pan (preferred iron skillet) with olive oil at low-med heat
  3. After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char.
  4. Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat.
  5. Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool.
  6. Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min.
  7. Add your breast back in to the pan and use your spoon to pour the sauce over the breast.
  8. Now add your pan to the pre-heated oven for no more than 4 min.
  9. Dress your plate and let the creativity flow. Bon appetite!

Fresh thyme adds woodsy notes to the sauce. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. In skillet, melt butter over medium heat.

So that’s going to wrap this up with this special food chicken breast w/ mushroom sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!