Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. Easy chicken gravy kicks up the flavor on any side dish.
Chicken Gravy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken gravy using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gravy:
- Take 500 grams chicken
- Make ready 3 onions (chopped)
- Get 2 tomato (chopped)
- Take 2 spring curry leaves
- Take 2 tbspn coriander leaves
- Make ready 1 bay leaf
- Take 1 Cinnamon stick
- Make ready 2 cloves
- Prepare 1 cardamom
- Take 2 tsp ginger garlic paste
- Make ready 2 green chillies (slit)
- Make ready 2 tbspn oil
- Take 200 ml water
- Get For Spice powders:
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmiri chilli powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp cumin/ jeera powder
Season to taste with poultry seasoning and cook until thickened. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have.
Steps to make Chicken Gravy:
- Clean and wash chicken well. Add turmeric powder and let it marinate. Meanwhile keep all ingredients ready.
- Heat oil in a pressure cooker add bay leaf, cinnamon, cloves and cardamom. Next add onions, curry leaves and green chillies. Add salt to fry onions quickly. Saute till golden brown.
- Then add ginger garlic paste and fry till the raw smell disappears. Next add spices powders: turmeric, Kashmiri chilli powder.
- Red chilli powder, coriander powder and cumin powder.
- Saute for few minutes and add tomatoes and cook till mushy.
- Now add the marinated chicken and mix well. Add water and pressure cook for 3-4 whistles.
- Allow the steam to escape and garnish with coriander leaves.
The flavors of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.
So that’s going to wrap this up with this exceptional food chicken gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
