Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Mix okonomi sauce, ketchup, red wine in the bowl and then add butter. Slice all mushrooms into bite size pieces. Using a metal spatula, lift the tofu from the marinade and let any excess liquid drip back into the dish. Tofu Grill with Red Wine & Mushroom Sauce step by step.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Make ready Ingredients
  2. Get 4 *600 g (21.16 oz) Deep fried tofu
  3. Make ready 100 g (3.52 oz) Button mushrooms
  4. Get 100 g (3.52 oz) Eryngii mushrooms
  5. Get 100 g (3.52 oz) Shimeji mushrooms
  6. Make ready 100 g (3.52 oz) Maitake mushrooms
  7. Take to taste Green onion
  8. Make ready Sauce
  9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
  10. Take 60 ml (2.02 fl oz) Ketchup
  11. Take 30 ml (1.01 fl oz) Red wine
  12. Take 2 tsp Butter

Keep the tofu in that brew for at least an hour to overnight. Toss the tofu in a bit of rice flour and place on a parchment paper lined sheet. When cooking tofu with meat and strong spices or ingredients such as soy sauce, select a fruitier red wine, giving balance. The stronger taste and the fruitiness of the red wine will complement the flavors nicely.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

When cooking tofu with meat and strong spices or ingredients such as soy sauce, select a fruitier red wine, giving balance. The stronger taste and the fruitiness of the red wine will complement the flavors nicely. White wines will go well with light stir-fry's of mainly vegetables, something light to compliment simple flavors. Transfer tofu from marinade (letting excess drip off and reserving marinade) to grill with a spatula. Transfer tofu to a platter and cover with foil to keep warm.

So that’s going to wrap it up for this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!