Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Gravy is something which I have loved my whole life.
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. Easy chicken gravy kicks up the flavor on any side dish.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Gravy:
- Get 250 gms chicken pieces
- Get 1/2 cup oil + 1/2 cup oil (divided)
- Take 1 cup yoghurt
- Prepare 2 tomatoes
- Take 1 onion
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder (haldi)
- Take 1/2 tsp garam masala powder
- Prepare 1 cup water (as required)
- Prepare 2 cloves (laung)
- Take 3 black peppercorn
- Make ready 2 cardamom (elaichi)
- Take 1 inch piece cinnamon
Season to taste with poultry seasoning and cook until thickened. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have.
Steps to make Chicken Gravy:
- Wash chicken thoroughly and keep aside.
- In a pot, add oil. Add sliced onion. Fry until golden brown. Add yoghurt and roast. Add peeled tomatoes and cook until soft.
- Add this mixture to a blender and blend until smooth paste.
- Add oil in a pan. Add all whole garam masala. Add the blended mixture. Cook until colour develops.
- Add water as required. Add in all spices. Add chicken. Cover and let cook until chicken is soft on a low flame.
- Dish out and serve with naan bread. Enjoy!
The flavors of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.
So that’s going to wrap it up for this special food chicken gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
