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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sous vide pork tenderloin with mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Pour the remaining stock into the mushrooms and bring to a simmer. Sous Vide Pork Tenderloin with Mushroom Sauce. Here is how you cook that.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Take 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Make ready Avacado Oil
4. Take 1 cup 'Instant' Brown Rice or what you like
5. Get Several white button mushrooms your choice
6. Make ready 1 small Shallot
7. Make ready 1/2-1 Tbs Butter
8. Get 1 tsp 'Better than Boullion' Mushroom sauce base
9. Prepare 1 cup water
10. Make ready 1 Fresh Ripe Tomato
11. Take Prepare
12. Make ready Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Make ready About 3 1/2 hours before serving, start the unit
14. Get Remove silver skin from Tenderloin and pat dry
15. Get Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Take Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Take Slice mushrooms thin (or thick)
18. Take Finely chop Shallots
19. Make ready Measure butter. water and mushroom sauce paste
20. Prepare Measure rice and water
21. Make ready Slice Tomato

Sous vide PORK TENDERLOIN in a delicious mushroom sauce! This is a perfect meal which is easy and fast to make. If you do want to kick it up and elevate the dish; the pork tenderloin pairs wonderfully with a bright and fresh chimichurri sauce, quick pan sauce (see below) or a mushroom sauce. Season pork generously with salt and pepper.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

If you do want to kick it up and elevate the dish; the pork tenderloin pairs wonderfully with a bright and fresh chimichurri sauce, quick pan sauce (see below) or a mushroom sauce. Season pork generously with salt and pepper. Place in sous vide bags along with half of herbs, garlic, and shallots (if using) and distribute evenly. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.

So that is going to wrap it up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!