Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When chicken is cool enough to handle, remove meat from the bones, and set aside. For the gravy, in a large saucepan, melt butter, then whisk in flour. This dish is one that doesn't take hours and hours of prepping and cooking to make. Imagine shredded chicken smothered in gravy served over your choice of mashed potatoes, egg noodles, or rice.
Shredded chicken gravy is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shredded chicken gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shredded chicken gravy using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded chicken gravy:
- Take 1/3 cup oil
- Prepare 1 normal size thin sliced onion
- Make ready 1 tbsp cumin
- Take 2 thinly cubed tomatoes
- Prepare 1 sliced green chilli
- Make ready 1/2 cup shredded boiled chicken
- Get 1 tsp red chilli flakes
- Take 1/2 tsp red chilli powder
- Prepare To taste salt
- Prepare For garnish
- Prepare 1 sliced green chilli
- Take As required chopped coriander
In a small mixing bowl, whisk together the water, cream of chicken soup and gravy packets and pour mixture over chicken in slow cooker. Shred chicken meat with two forks right in the slow cooker. In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper. Pour the gravy mix over the chicken in the slow cooker.
Instructions to make Shredded chicken gravy:
- Add oil in a pan then sliced onion saute it and let golden brown
- Now add cumin and cubes of tomatoes stir for 2 to 3 min then cover for 5 mints when tomatoes mashed add 1 sliced green chilli and shredded boil chicken… (I had add salt, soya sauce, black pepper and vinegar in chicken while boiling)
- Now add red chilli flakes,, red chilli powder and salt further cook for 4 mints then garnish green chilli and coriander and serve
In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper. Pour the gravy mix over the chicken in the slow cooker. Shred the chicken with two forks in the slow cooker. Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy?
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