Fillet mignon with mushroom sauce
Fillet mignon with mushroom sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fillet mignon with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fillet mignon with mushroom sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fillet mignon with mushroom sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Add half of the shallots and saute until tender for a couple of minutes. When mushrooms are done remove from cast iron and reserve. While filet mignon is resting, add in more butter and sliced mushrooms to the same skillet. Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fillet mignon with mushroom sauce:
  1. Prepare 450 gms beef tenderloin
  2. Take to taste Salt and pepper
  3. Make ready 2 tbsp Olive oil
  4. Get Garlic cloves 2-3
  5. Get 1 tbsp Butter
  6. Take For veggies(carrot,zucchini,French beans)olive oil and butter
  7. Make ready to taste Salt
  8. Make ready to taste Pepper
  9. Get 1 pinch Thyme
  10. Prepare For mushroom sauce
  11. Get 1 tbsp Butter
  12. Make ready 1 tbsp Flour
  13. Get 1/2 cup Milk
  14. Take Water as required
  15. Make ready to taste (Salt,pepper,garlic powder,chicken powder,thyme)
  16. Take 2-3 tbsp Mushroom chopped

Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews. This post may contain affiliate links. To serve, spoon sauce over filets; top each one with a grilled mushrooms cap.

Steps to make Fillet mignon with mushroom sauce:
  1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
  2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
  3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
  4. Plate the steak and set with side lines.
  5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
  6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
  7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

This post may contain affiliate links. To serve, spoon sauce over filets; top each one with a grilled mushrooms cap. Remove the strings from the filets and place on a platter. Spoon the mustard sauce around the filets. Spoon the mushrooms on top of the filets and sprinkle with parsley.

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