Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed chicken with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast with Mushroom Sauce "Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad." Prosciutto-Stuffed Chicken with Mushroom Sauce Mix up the fillings by substituting your favorite cheeses, thinly sliced meats, and herbs. Share " Prosciutto-Stuffed Chicken with Mushroom Sauce " on. For stuffing, in a small nonstick skillet coated with cooking spray, saute onion and green pepper in oil until tender. Stir in the bread crumbs, water and poultry seasoning.
Stuffed chicken with mushroom sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed chicken with mushroom sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed chicken with mushroom sauce:
- Make ready Stuffed chicken
- Get 4 chicken breasts
- Take to taste salt and pepper
- Prepare 2 tablespoons butter
- Make ready 1.5 tablespoons canola or olive oil
- Take 2 cups fresh baby spinach leaves
- Prepare 60 g cream cheese
- Get 1/2 cup dry white wine optional
- Get Mushroom sauce
- Prepare 1 tablespoon butter
- Make ready 2 tablespoons oil
- Prepare 250 g mushrooms (brown or white)
- Prepare fresh parsley
- Take 1 garlic cloves crushed
- Get 1/2 cup cream
- Prepare 1/2 cup milk
- Make ready 1 1/2 teaspoons corn flour/maizena
- Prepare 1-2 tablespoon lemon juice
- Prepare to taste salt & pepper
Preheat broiler; line broiler pan with foil. How to Make Mushroom Stuffed Chicken To begin, melt butter in a large, oven-safe skillet. Add the mushrooms and fresh parsley; sauté until the mushrooms are soft. For each serving, place a chicken roulade on a plate, remove the toothpicks and then slice the chicken into ½-inch slices, to show off the rolled ingredients.
Steps to make Stuffed chicken with mushroom sauce:
- Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
- In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
- Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
- In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
- Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
- Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
- Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
- Serve hot and enjoy
Add the mushrooms and fresh parsley; sauté until the mushrooms are soft. For each serving, place a chicken roulade on a plate, remove the toothpicks and then slice the chicken into ½-inch slices, to show off the rolled ingredients. Drizzle the mushroom sauce over the sliced roulade. Prosciutto-Stuffed Chicken with Mushroom Sauce For the Mushroom Cream Sauce Add the mushrooms directly to the pan where the chicken was cooked, still over high heat. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat.
So that’s going to wrap this up with this exceptional food stuffed chicken with mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
