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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life.

Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. Readers favorites on Hostess At Heart We loved Hamburger Steak with gravy growing up. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper.

To get started with this recipe, we must first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Take 1 c. flour
2. Take 3 T. olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Make ready 1-1/2 lb. ground beef
5. Take 1 large egg
6. Make ready 1/4 c. bread crumbs
7. Prepare 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Take 1 tsp. garlic powder
10. Prepare 1/2 tsp. pepper
11. Get 6 slices bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Prepare 1 large onion, sliced
14. Take 2 c. fresh mushrooms, sliced
15. Take 1 c. beef broth
16. Prepare 1 c. water
17. Prepare 1/4 c. flour
18. Get 1/4 tsp. seasoned salt
19. Get 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Take 1 tsp. Better Than Bouillon beef concentrate

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well. The gravy starts with cooking mushrooms and onions in a pan.

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