Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage gravy is something which I have loved my whole life. They are fine and they look fantastic.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Add milk in a stream, whisking the whole time. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy:
- Get 1 lb breakfast sausage browned, undrained
- Get 2-3 tbsp flour
- Prepare 2-3 cups milk
- Prepare to taste Salt and pepper
Sausage Gravy This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Add milk and bring mixture to a boil.
Instructions to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Add milk and bring mixture to a boil. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well.
So that is going to wrap this up with this special food sausage gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
