Stuffed paneer kofta with white gravy
Stuffed paneer kofta with white gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed paneer kofta with white gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed paneer kofta with white gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed paneer kofta with white gravy is something which I have loved my entire life. They are fine and they look fantastic.

In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready. Mix cashew nuts,raisins and cardamoms powder together. Add prepared stuffed balls, mix well and turn off the flame.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed paneer kofta with white gravy using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed paneer kofta with white gravy:
  1. Get 1 cup Paneer grated
  2. Take 2 potato, boiled & mashed
  3. Prepare 1/2 cup Corn flour
  4. Take 1 cup Cashew nuts
  5. Make ready 1 tablespoon Raisins
  6. Get to taste Salt
  7. Take 1/4 teaspoon Black pepper powder
  8. Take 1/4 teaspoon cumin powder
  9. Prepare 1/4 teaspoon garam masala
  10. Make ready 1/2 teaspoon red chilli powder
  11. Get 3 tablespoon Green coriander finely chopped
  12. Prepare as per need Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
  13. Take 1/2 inch cinnamon stick
  14. Get 1 teaspoon Ginger garlic paste
  15. Make ready 1 onion chopped
  16. Take 4 green chillies
  17. Take 1/2 cup Curd

paneer malai kofta in white gravy recipe with step-by-step pictures. This paneer kofta is creamy, rich, and luxurious-paneer koftas dunked in a heavenly, white based gravy! A perfect indulgent dish for special occasions! This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

Instructions to make Stuffed paneer kofta with white gravy:
  1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
  2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
  3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
  4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
  5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
  6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
  7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
  8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
  9. Add coriander powder, red chilli powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
  10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

A perfect indulgent dish for special occasions! This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. These flavorful, fried kofta balls are simmered into creamy, rich, delicious onion tomato gravy. A restaurant style kofta curry made at home very easily and quickly!!

So that is going to wrap this up for this special food stuffed paneer kofta with white gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!