Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a medium sized saucepan. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. In a medium saucepan cook chopped onion in fat from pan drippings, margarine, or butter until tender but not brown. Stir in flour, salt, pepper, and rosemary.
Onion gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Onion gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion gravy using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion gravy:
- Get 1 big onion chopped
- Get 4 tbsp flour
- Make ready 2 tbsp sugar
- Prepare 2 tbsp butter
- Get 2 cups beef stock
Melt butter in a heavy-bottomed pan over medium heat. Add the flour and stir well, coating all of the onions. Made with McCormick spices and no artificial flavors or MSG added*, this lump-free gravy is a hit. Serve over roasts, potatoes, meatloaf and more.
Instructions to make Onion gravy:
- Heat butter in a pan and add the chopped onion
- Lightly cook for 1 minute,add sugar and stir untill the onion caramelized and become brownish in colour
- Then add in flour and stir
- Finally add in the stock,cover your pan and allow to cook untill your onions become tender
- You can serve onion gravy with Yorkshire pudding,pasta,bread,beans etc
Made with McCormick spices and no artificial flavors or MSG added*, this lump-free gravy is a hit. Serve over roasts, potatoes, meatloaf and more. Stir in flour blended with remaining water. This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings.
So that’s going to wrap it up for this special food onion gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
