Shahi paneer(white gravy)
Shahi paneer(white gravy)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi paneer(white gravy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shahi Paneer Recipe - This is Mughalai paneer recipe. Soft paneer pieces are simmered in rich, creamy, aromatic and flavorful white gravy. This white gravy is made from boiled onions, yogurt, cashews, and saffron. We are using boiled onion paste here.

Shahi paneer(white gravy) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shahi paneer(white gravy) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer(white gravy):
  1. Get 200 grams paneer
  2. Make ready 1 big onion diced
  3. Prepare 1 small capsicum diced
  4. Take 4 green chillies
  5. Take 6 garlic cloves
  6. Make ready 10 pieces cashunuts soak in water for 10 mins
  7. Make ready 1 tbspn poppy seeds soak in water for 10 mins
  8. Take For Paneer marination-
  9. Prepare 1 tbsp hung curd
  10. Get 1 tsp gram flour (chandal flour)
  11. Get 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
  12. Make ready 1 tsp Kasoori methi
  13. Get 1 tbspn butter

The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao. Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy.

Steps to make Shahi paneer(white gravy):
  1. Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
  2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
  3. For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
  4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
  5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad

This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao. Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.

So that is going to wrap this up for this special food shahi paneer(white gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!