Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta in white gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai Kofta in White Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Malai Kofta in White Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta in white gravy using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta in White Gravy:
- Get 500 gm Paneer
- Prepare 4 Boiled Potato -
- Get 4 Bread -
- Make ready 1 Onion paste
- Take as required Cashew
- Prepare (1-1/2)cup Milk
- Prepare 1/4 cup Fresh cream
- Take as required Jeera
- Get as required Red Mirchi powder
- Get to taste Salt
- Make ready as needed Cardamom powder/ Elaichi powder
- Make ready as per need Garam masala
- Take as required Amchur powder
- Prepare 2 tbsp Sugar
- Make ready As needed Water
- Take 1-2 tbsp Oil
Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Instructions to make Malai Kofta in White Gravy:
- Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
- Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
- Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
- Remove them gently in a plate and keep aside.
- Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
- Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add Elaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
- To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.
Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
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