Malai kofta with white gravy curry
Malai kofta with white gravy curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malai kofta with white gravy curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve.

Malai kofta with white gravy curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Malai kofta with white gravy curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Malai kofta with white gravy curry:
  1. Get For balls-
  2. Make ready 250 grms paneer
  3. Make ready 3/4 medium sized boiled potatoes
  4. Make ready 2 tbsp Corn flour
  5. Get 1 tbsp Ginger and green chilli paste
  6. Get FOR Spices
  7. Prepare as per taste Salt
  8. Make ready 1 tsp Black pepper powder
  9. Make ready 1 tsp coriander powder
  10. Take 1 tsp Garam Masala
  11. Make ready 1 tsp cardamom powder
  12. Prepare For Coating-
  13. Make ready as required Corn flour
  14. Prepare as required Oil for frying
  15. Prepare For cashew nut paste-
  16. Prepare 3/4 medium sized onions chopped
  17. Get 1/2 green chilli slit
  18. Get 1/2 cup cashew nuts
  19. Get 1 cup water
  20. Prepare For gravy-
  21. Make ready 1 tbsp Oil
  22. Prepare 1 tsp Cumin seeds
  23. Make ready as required Onion and cashew nuts paste
  24. Prepare 1 tsp Ginger paste
  25. Make ready 1/2 cup Curd
  26. Make ready 1/2 cup Fresh cream
  27. Prepare 4/8 pieces Cloves
  28. Take 2/4 pieces Green cardamom
  29. Prepare 1 piece Cinnamon stick
  30. Get 1 piece Bay leaves
  31. Get For Spices-
  32. Take As per taste Salt
  33. Make ready 1 tsp Black pepper powder
  34. Get 1 tsp Sugar
  35. Take 1 tsp Coriander powder
  36. Take 1 tsp Garam Masala
  37. Get 2 tsp Dry fenugreek(kasuri methi)

There are lots of variations of kofta, from meat based to pure vegetarian versions. Malai Kofta is a popular restaurant style Indian vegetarian dish is easy to make. Kofta or deep fried balls of potato and paneer are served in luscious and velvety curry. Serve these kofta and creamy white gravy with Naan, paratha or Jeera rice for a delicious meal.

Steps to make Malai kofta with white gravy curry:
  1. Grate the paneer, grate the boiled potatoes.
  2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
  3. Bring the ends together and roll into a ball again.
  4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
  5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
  6. For cashew nuts paste
  7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
  8. Cool down to room temperature and grind them into a paste.
  9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
  10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
  11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
  12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
  13. Add kasuri methi, mix well and bring to a boil.
  14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
  15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
  16. It can be served with roti, naan or any other Indian bread of your choice.

Kofta or deep fried balls of potato and paneer are served in luscious and velvety curry. Serve these kofta and creamy white gravy with Naan, paratha or Jeera rice for a delicious meal. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness.

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