Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy over biscuits bob evan's copy cat recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly. Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly.
Sausage gravy over biscuits Bob Evan's copy cat recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sausage gravy over biscuits Bob Evan's copy cat recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage gravy over biscuits bob evan's copy cat recipe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy over biscuits Bob Evan's copy cat recipe:
- Get 2 lbs bulk sausage
- Get Salt and pepper
- Prepare 4 cups milk
- Get Half stick butter
- Make ready 1 cup flour
- Prepare Can biscuits
Bake biscuits according to package directions. Add in the flour and stir. Crumble sausage into a large skillet. Place skillet over medium heat and cook sausage, breaking up chunks with a wooden spoon, until browned through.
Steps to make Sausage gravy over biscuits Bob Evan's copy cat recipe:
- Brown up the sausage in a large pan with some salt and pepper to your liking. do not drain when finished
- To the browned sausage add the flour, stir in until its dissolved.
- Add the milk and butter and let it simmer until thickened. If too thick add more milk. At this stage we add more cracked black pepper
- Bake your biscuits
- Put the sausage gravy on top of warm biscuits and indulge π€π€π€
Crumble sausage into a large skillet. Place skillet over medium heat and cook sausage, breaking up chunks with a wooden spoon, until browned through. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Split warm biscuits; top with sausage mixture. I see many recipes for biscuits and gravy online and in cookbooks but none are near as good as Bob Evans.
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