Malai kofta in white gravy
Malai kofta in white gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta in white gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs.

Malai kofta in white gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Malai kofta in white gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta in white gravy using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta in white gravy:
  1. Take 200 gm paneer
  2. Make ready 2 boiled potatoes
  3. Prepare 2 sliced onion
  4. Prepare 1 tbsp ginger garlic paste
  5. Get 1 tbsp cream
  6. Take 2 tbsp Maida/ all -purpose flour
  7. Prepare 8-10 cashew nut
  8. Prepare 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp garam masala
  10. Take 1 tsp cumin powder
  11. Get 1/2 tsp garlic powder
  12. Prepare 2 green chillies
  13. Prepare 1 tbsp coriander leaves
  14. Make ready as needed Oil for frying
  15. Prepare to taste Salt
  16. Make ready 2 tbsp curd
  17. Get 1 tsp kasuri methi

Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve.

Instructions to make Malai kofta in white gravy:
  1. Mashed potatoes and paneer well together.
  2. Add red chilli powder, salt cumin powder, garlic powder, and maida.
  3. Mix well and knead to a dough.
  4. Take a small portion of dough, flatten and stuff cashew and raisin in it.
  5. Close from all sides and. Roll in maida and keep aside in a plate.
  6. Now heat oil and deep fry the kofta till golden.
  7. Boil 2 cups of water and add sliced onion, green chilli and cashews.Add salt and boil for 5 minutes.
  8. Now cool the mixture and grind in a mixing jar.
  9. In a kadai add 2 tbsp oil and onion paste with ginger garlic paste.
  10. Cook on medium flame for 2 minutes and add curd. Mix well. Cook for 3-4 minutes.
  11. Now add coriander powder, garam masala.
  12. Add little water and cook 2 minutes. Now add kasuri methi and cream.
  13. Cook for a while and add coriander leaves. Switch off the flame.
  14. Pour hot gravy on kofta and garnish with cream and coriander leaves.

Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

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