Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south indian street style egg bhurji made with chicken gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for South Indian street style Egg bhurji made with chicken gravy. #worldeggchallenge This street style Egg bhurji made with leftover chicken gravy will definitely satisfy your taste buds How to Make Chicken and Egg Bhurji Heat oil in a non-stick fry pan. Add onion and cook stirring till they are light brown. Add tomato and all the powders. Egg Bhurji is an Indian Style Spicy Scrambled Eggs.
South Indian street style Egg bhurji made with chicken gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. South Indian street style Egg bhurji made with chicken gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:
- Make ready 5 eggs
- Get 2 big onions chopped
- Prepare 4 riped tomatoes chopped
- Take 2 green chillies chopped
- Prepare 1 tsp turmeric powder
- Take 2 tbsp fennel powder
- Take 1 tbsp red chilli powder
- Make ready 1/2 cup chicken gravy
- Get 2 sprigs curry leaves
- Take 1/2 bunch coriander leaves
- Get as per taste Salt
- Take as per need Oil
It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up. Press it well using a spatula and toast both sides of the sandwich until golden brown.
Instructions to make South Indian street style Egg bhurji made with chicken gravy:
- Heat oil,saute onions till golden brown, add tomatoes and green chillies.
- Add all the powders and saute well,
- Add in the whisked egg, mix and cook well in low flame.
- Now add the chicken gravy, mix well,
- Garnish with coriander leaves and serve with chappathi and tea
Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up. Press it well using a spatula and toast both sides of the sandwich until golden brown. Egg Bhurji Recipe - made in Mumbai Syle is yummy, delicious, tasty and healthy. B hurji is commonly found in Mumbai Nookads, Street corner, stalls. It's one of Mumbai's famous and fast selling food.
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