Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nawabi paneer/white gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nawabi Paneer/White Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nawabi Paneer/White Gravy is something which I’ve loved my whole life.
Paneer in white gravy or Nawabi Paneer is a rich and mildly spicy Mughlai recipe. Almonds, Cashew, Melon seeds infused with Indian spices imparts a unique yet familiar taste of a Paneer dish. Check out our video recipe here. Mughlai Nawabi Paneer Kaise banayeinHi everyone,Today's recipe is creamy and rich paneer in.
To begin with this recipe, we must prepare a few ingredients. You can cook nawabi paneer/white gravy using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nawabi Paneer/White Gravy:
- Make ready 500gm Paneer-
- Prepare -2 Onion Large
- Prepare 20 Almonds-
- Get 12 Cashews-
- Take 1Tsp Melon seeds-
- Make ready -1Tsp Poppy seeds
- Prepare 1Tsp Whole black pepper-
- Take 3 Cloves-3no
- Get 5 Green cardamon-
- Prepare -1Tbsp Cumin seeds
- Prepare -1.5Tsp Garlic
- Make ready 1Tsp Ginger
- Take -to taste Salt
- Make ready 2 - 3 Tbsp Ghee-
- Prepare 1Tsp Garam Masala-
- Prepare 3Tbsp Thick curd-
- Prepare 30Ml Fresh cream-
- Take 1cup Hot water-
- Take -1cup Hot Milk
- Take 5 - 7 Green chillies-
Shahi paneer nawabi is a rich flavourful Hyderabadi recipe. Ingredients like onion,ginger garlic paste, whole spices,curd,cashewnuts,sesame seeds alongwith rich cream or malai enhances the richness of its creamy white gravy. This rich gravy pairs very well with tandoori roti,phulka,naan,pulao or jeera rice. Nawabi Paneer is a popular curry recipe from the Mughlai cuisine made with paneer, dry fruits, and spices.
Steps to make Nawabi Paneer/White Gravy:
- Heat 1Tbsp oil/ghee & add whole garam masala, green chillies,saute 2-3mins, followed by sliced Onion.
- Continue cooking Onion covered 10-14mins with a cup of hot water till they become soft, do not let the onion change its colour,add ginger garlic & saute for 2-3 mins, cool down the mixture
- In the meantime time, soak all dry nuts & seeds in hot water & grind them to smooth paste with hot milk.
- Grind the cooked onion ginger garlic paste.
- Heat Ghee,saute Bay leaves, followed by onion gravy for 10-12mins, then the white ground paste,cook for 2-5 mins.
- Add salt, curd garam Masala powder& cook for 2-5 mins, followed by paneer & saute for 5-8 mins.
- Finish of with fresh cream & Kasoori methi. Serve hot with roti/ parathas of your choice.
- Nawabi Paneer is ready Enjoy
This rich gravy pairs very well with tandoori roti,phulka,naan,pulao or jeera rice. Nawabi Paneer is a popular curry recipe from the Mughlai cuisine made with paneer, dry fruits, and spices. This Paneer Nawabi is known for its creaminess and also for the outstanding white-colored gravy. Nawabi Paneer Curry Recipe is a delicious non spicy creamy Hyderabadi dish where soft paneer, green peas and bell pepper is dunked in a rich gravy. Served best with ghee rice or butter naan.
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