Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gravy is often the star of a turkey dinner, the condiment that ties the meat, potatoes, and veggies together. So be sure it's well seasoned before the gravy boat is set on the table. The drippings from your roast turkey are the base for this gravy. If you do not have enough turkey fat after straining your drippings, add melted butter to make up the difference.
Turkey Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey gravy using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turkey Gravy:
- Take Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
- Get 8 cups water
We get it - you spent hours preparing your feast, but it simply won't be complete without Grandma's heirloom gravy boat brimming with rich, creamy gravy. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Instructions to make Turkey Gravy:
- Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
- Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.
Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer. Melt butter in a medium saucepan over medium heat. This will be used as the base of the gravy; you'll be adding thickened turkey drippings (roux) for your final gravy. Slowly, the gravy will begin to thicken.
So that’s going to wrap it up with this exceptional food turkey gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
