Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki chicken gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lauki chicken gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lauki chicken gravy is something which I have loved my entire life.
Peel the lauki and grate it , avoid the seeds. Squeeze the extra water from it. [keep the water you can add it in the gravy ] Now add all the ingredients to the lauki and mix well. Divide it into equal portions of lemon size. Deep fry the balls till golden brown.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki chicken gravy using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lauki chicken gravy:
- Take Half kg luki
- Get Half kg chicken
- Get Paste of 2 onions
- Make ready Paste of 2 skinless tomatoes
- Prepare Half teaspoon haldi
- Prepare 1 tablespoon laal mirch powder
- Take 1 teaspoon Dhaniya powder
- Take Salt as per taste
- Take 1 teaspoon sabit zeera
- Make ready 1 teaspoon sabit kali mirch
- Take 6 long
- Make ready 2 daar cheeni ke tukry
- Prepare 2 Bari elaichi
- Make ready 1 tablespoon adrak lehson paste
- Prepare 1 cup oil
- Take 4 green chillies
- Get Half bunch hara Dhaniya chopped
- Take 1 teaspoon garam masala powder
Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. The best part is that most people could not even tell that they are having lauki. Add chopped bottle gourd, cubed potatoes and mix well so that it is well coated with the masala. You can adjust the consistency of the gravy by adding more or less water.
Steps to make Lauki chicken gravy:
- Sub sa pehly ik pateela Mein oil Daal kar is Mein lauki cubes Mein cut ki Hoi Daal kar 5 minute fry Kar ke nikal kar rakh lain
- Ub isi oil Mein zeera, kali mirch, long, Bari elaichi, daar cheeni or piyaz ka paste add karein bhonain 2 minute
- Phir is Mein haldi add karein 2 minute bhon kar adrak lehson paste add karein bhonain 3minute
- Ub is Mein Dhaniya, laal mirch powder, salt add Kar ke 2 minute bhon or is Mein chicken add Karein 5 minute bhonain
- Phir is Mein tomatoes ka paste add karein or itni achi trhn bhonain ke oil separate hojaye
- Ub is Mein luki add karein or 2 minute bhonain
- Ub is Mein jitni gravy apko chahye otna Pani add karein or flame high karein jab boil ajaye to flame low Kar ke cover Kar ke 20 sa 25 minutes ke liye rkhdain jab tak chicken gal jaye or salan ka kacha pan door hojaye Yani pani dry hojaye
- Ub jaisy chicken gal jaye flame Thora medium Kar ke is Mein hari mirchain or garam masala powder add Kar ke 5 minute bad flame off krdain
- Ub is Mein chopped hara Dhaniya add karein tyyr hai lauki chicken gravy roti ya chawal ke sath serve karein
Add chopped bottle gourd, cubed potatoes and mix well so that it is well coated with the masala. You can adjust the consistency of the gravy by adding more or less water. Lauki Yakhini Recipe is a yogurt based gravy. This gravy is different from other gravy as they don't contain garlic or onion. Lauki Yakhini Recipe Kashmiri dish where yogurt serves as the main ingredient.
So that is going to wrap this up for this special food lauki chicken gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
