Butter Chicken gravy with drumsticks πŸ˜‹
Butter Chicken gravy with drumsticks πŸ˜‹

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter chicken gravy with drumsticks πŸ˜‹. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Butter Chicken gravy with drumsticks πŸ˜‹. #joy last night I was thought why not made this recipe in this joy contest mostly people made with boneless chciken but with drumsticks it's turnout perfect πŸ’― its mixture of gravy and tenderise chcikenπŸ˜‹ so so lengthy but blv me bhttt e. To the chicken drumsticks, add the ground paste, turmeric powder, salt and marinate it for half an hour. Then to the pan, add butter and then cooked chicken drumsticks. Simmer it till the gravy thickens to the required consistency.

Butter Chicken gravy with drumsticks πŸ˜‹ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butter Chicken gravy with drumsticks πŸ˜‹ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken gravy with drumsticks πŸ˜‹ using 36 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken gravy with drumsticks πŸ˜‹:
  1. Prepare Tawa naan (see recipe)
  2. Take πŸ‘‰For marination
  3. Take 800 g Chicken drumsticks(mainy 8 drumsticks use kaiy)
  4. Prepare 3 tbls yogurt
  5. Prepare Pinch saffron
  6. Make ready 2 tsp salt
  7. Prepare 1 tbls garlic paste
  8. Prepare 1 tbls ginger paste
  9. Prepare 1 tsp Cardamom powder
  10. Take 1 tsp red chilli powder
  11. Take 1 tsp paprika powder
  12. Prepare 1 tsp cumin powder
  13. Prepare 1 tsp coriander powder
  14. Make ready 1/2 tsp cinnamon powder
  15. Prepare 2 tbls lemon juice
  16. Prepare 2 tbls butter for frying
  17. Take πŸ‘‰For gravy
  18. Make ready 2 tbls butter
  19. Make ready 2-3 Cardamom
  20. Prepare 1 tbls garlic paste
  21. Prepare 1 tbls ginger paste
  22. Get 1 green chilli
  23. Take 2 Medium size onion
  24. Make ready 3 large tomatoes
  25. Prepare Salt to taste
  26. Make ready 1 tsp garam masala
  27. Take 1 tsp red chilli
  28. Prepare 1 tsp paprika powder
  29. Take 1 tsp turmeric powder
  30. Make ready 8-10 cashew nuts
  31. Get 1 tsp Sugar
  32. Make ready 4-5 tbls Cream
  33. Prepare 2 tbls butter
  34. Take 1 cup Water
  35. Make ready 1 tsp dried fenugreek
  36. Get Coriander and cream for garnishing

Crispy oven roasted chicken thighs and drumsticks that makes its own gravy in the same baking pan. It's the chicken version of this Sausage Bake with Gravy, a long time reader favourite. Storing / reheating - keep skin loosely covered and cool. On day of, place in a tray in single layer and loosely cover with foil.

Steps to make Butter Chicken gravy with drumsticks πŸ˜‹:
  1. Wash your hand say BismiAllah and droud shareef
  2. Wash chicken and strian it very well after that do deep cuts on drumsticks
  3. Take a bowl add yogurt,pinch of saffron,salt to taste, ginger garlic paste,cardamom,red chilli,paprika powder, Cumin,Coriander,Cinnamon powder,and lemon juice mix well and marinate all drumsticks for2-3h(best it if you keep it for whole night)
  4. After marination time take a non-stick pan or grill pan add some butter and heat it then keep all drumsticks on it and cook it on low flame
  5. Mean while change its side
  6. When its turnout golden brown colour and tenderize remove it from heat cover it and keep a side
  7. πŸ‘‰ for gravy take a wok add some butter then add cardamon and heat it for a while
  8. Now add chopped Onion and tomatoes
  9. Add all spices that mentioned above
  10. Bonify masala then add some water cook it on low medium flame for 5m
  11. Then remove from heat scoop mixture into a blender and blend it until smooth and pour it again in same wok
  12. Turn on heat place wok on it add fresh cream 2tbls butter and 1cup water and stir it
  13. Now add that pan fried chicken into this creamy gravy and cook it on low medium heat for 12-15m
  14. Now sprinkle dried fenugreek
  15. Butter chicken gravy is ready garnish with cream and fresh coriander and serve with fresh boiled rice or butter Naan

Storing / reheating - keep skin loosely covered and cool. On day of, place in a tray in single layer and loosely cover with foil. How to make Butter Chicken Recipe - The Classic Indian Chicken Gravy. To begin making the Butter Chicken Recipe, wash the chicken thoroughly. In a mixing bowl, add curd, garam masala,ginger and garlic paste, salt, red chili powder, turmeric powder and chicken.

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