Grilled Chicken Sizzler With Mushroom Sauce
Grilled Chicken Sizzler With Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken sizzler with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Sizzler With Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Chicken Sizzler With Mushroom Sauce is something that I have loved my entire life.

Goodness of sautéed vegetables, grilled chicken, spaghetti and topped with mushroom sauce on a bed of cabbage slices. No potato wedges as I don't prefer. Enjoy 😊 Chicken Sizzler with Mushroom Sauce - Everyone loves Grilled Chicken especially in sizzler. The sound of the sizzle on the hot iron plate excites everyone and looks very tempting when the dish is taken to the table and smoke comes out of the dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken sizzler with mushroom sauce using 42 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Sizzler With Mushroom Sauce:
  1. Prepare For Mushroom Sauce
  2. Take 1 cup button mushrooms
  3. Get 2-3 garlic cloves chopped
  4. Take 1 medium onion chopped
  5. Get 1 cup cream
  6. Prepare 1 cup milk
  7. Get 1 Tbsp olive oil
  8. Get 1 Tbsp butter
  9. Make ready as required Fresh herbs
  10. Prepare as required Parsley leaves chopped
  11. Get as needed Black pepper powder
  12. Take as per taste Salt
  13. Take For grilled chicken
  14. Get 200 gms boneless breast
  15. Get 1 tsp ginger-garlic paste
  16. Get As required Black pepper powder
  17. Prepare as per taste Salt
  18. Take 1 Tbsp olive
  19. Make ready For sautéed vegetables
  20. Take 1 medium carrot chopped
  21. Make ready 5-6 French beans
  22. Prepare 1 small green capsicum chopped
  23. Prepare 1 small red capsicum chopped
  24. Prepare 1 small yellow capsicum chopped
  25. Prepare as required Few broccoli florets
  26. Make ready 1 inch ginger chopped
  27. Take 2-3 garlic cloves chopped
  28. Make ready 1 Tbsp olive oil
  29. Get as per taste Black pepper powder
  30. Prepare as per taste Salt
  31. Take 1 lime juice
  32. Get For Spaghetti
  33. Prepare 100 gms spaghetti
  34. Make ready 1 Tbsp olive oil
  35. Get as needed Black pepper powder
  36. Take As per taste Salt
  37. Prepare For assembling
  38. Get as needed Cabbage shredded
  39. Prepare as per taste Grilled chicken
  40. Prepare as per taste Mushroom sauce
  41. Make ready as required Spaghetti
  42. Make ready as Required Sautéed vegetables

Rub the chicken with oil and season with salt. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. Add chopped onions, fry till they turn translucent.

Steps to make Grilled Chicken Sizzler With Mushroom Sauce:
  1. For Muahroom sauce - cut mushrooms. In a wok heat olive oil and butter and add mushrooms. Sauté for 2-3 mins until mushroom looses moisture
  2. Add chopped onions and garlic and sauté further mushrooms turn brown.
  3. Add cream and stir, add salt and black pepper, and add milk. Add chopped parsley and herbs and stir one more time, set aside.
  4. For grilled chicken - cut the boneless breast into two and with the back of the knife, thaw. Cut slightly across and smear with ginger-garlic paste, salt and pepper.
  5. In a grill pan heat olive oil and grill the chicken until well done, set aside. Slice the grilled chicken gently
  6. For sautéed vegetables - in a wok heat olive oil and add all vegetables, add chopped ginger and garlic, salt and black pepper powder. Sauté for 2-3 mins. Add lime juice and set aside
  7. For spaghetti- in a wok heat water and add salt, pepper powder, 1 tsp olive oil, add spaghetti and cook for 7-8 mins. Strain and add olive oil and salt and pepper powder.
  8. For assembly - heat the sizzler until smoking hot. Place on the board and add chopped cabbage, place spaghetti on one side, sautéed vegetables on another side. Grilled chicken in the centre and topped with mushroom sauce. Garnish with chopped parsley and enjoy

Sprinkle a pinch of salt and pepper on both sides of the chicken. Add chopped onions, fry till they turn translucent. Now add pepper powder, tomato sauce, vinegar, Worcestershire sauce, soya sauce, red chilly sauce, schezwan sauce, green chilly and chicken stalk/water. Sizzler is a dish which we usually don't make at home. Because it needs different utensil made with iron (because it retains heat for long time) and consist wooden stand to hold the iron plate.

So that’s going to wrap this up with this exceptional food grilled chicken sizzler with mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!