Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce
Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken breast smothered in a crimini mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce.. Dip one piece of chicken at a time in the flour, turning to coat and shaking off the excess. Return the chicken to the skillet, turning to coat with the sauce. TIPS TO MAKE THIS EASY CHICKEN BREAST WITH MUSHROOM PAN SAUCE RECIPE: Heat a non stick or cast iron skillet to medium high heat.

Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared chicken breast smothered in a crimini mushroom sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
  1. Take 4 Chicken breasts boneless and skinless
  2. Prepare 242 g Cremini Mushrooms sliced
  3. Take 2 tbsp extra virgin olive oil
  4. Get 1 med. Spanish onion divided
  5. Make ready 2 cloves garlic chopped
  6. Make ready 1 tsp fresh thyme
  7. Prepare 1 tsp fresh rosemary chopped
  8. Take 1/4 cup chicken stock
  9. Make ready 1/4 cup heavy cream
  10. Prepare Salt and pepper

It starts out with caramelizing onions and mushrooms, then adding heavy cream, chicken broth, dijon mustard, and Worcestershire. Dredge the chicken in flour, shaking off excess. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for.

Steps to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
  1. Take your chicken breasts and seal them in a large ziplock bag. Next take a rolling pin and roll out the chicken. Flatten them by half their original size. Pre-heat your oven on to 400 degrees.
  2. In a large deep pan on high heat, add your olive oil. Then add your sliced spanish onions to the pan. Add some salt and pepper to season the pan. Make sure this pan is hot.
  3. Next add your rolled out chicken to your hot pan and sear the meat on all sides. This locks in all the juices. This should only take a couple of minutes per side. Don't worry about it sticking to the pan. This is a good thing.
  4. Once you have seared all sides place into your pre-heated oven to finish off. About 15 to 20 minutes. Don't remove any of the chicken or onions from this pan. This is key.
  5. Next your going to want to slice all of your mushrooms and the remaining onion your going to chop.
  6. Once your chicken has finished cooking in the oven remove them leaving the onions and add your chopped onions, garlic and salt and pepper to the pan. Add your stock to the pan and bring this to a boil. Don't forget to scrape the baked on bits into the broth. This adds most of the flavour to this dish. At this point add the mushrooms and keep stirring. About 5 minutes or so.
  7. Once you have reduced your broth and have fully cooked your mushrooms go ahead and add your cream. Bring this to a boil stirring all the while. Next add your rosemary and thyme. Stir them in as well. Reduce heat to a simmer until your sauce has thickened.
  8. At this point you can plate your chicken and what ever sides you like. Then pour your sauce over the chicken and enjoy.

This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy! Add butter; swirl to coat, lifting chicken so the butter flows underneath.

So that is going to wrap this up with this special food pan seared chicken breast smothered in a crimini mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!