Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. To prepare potatoes, place potatoes in a saucepan; cover with water. Remove from heat and stir in thyme, salt, and pepper.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Get 4 large potato
- Prepare Beef joint
- Make ready 2 large white onions
- Make ready 1 bovril cube
- Make ready 1 tsp parsley
- Prepare 1 tsp paprika
- Get 1 tsp majoram
- Prepare Gravy granules
Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed potatoe. In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!). Spread the potato mixture over the beef. Place potatoes in a large pot and cover with cold water.
Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
Spread the potato mixture over the beef. Place potatoes in a large pot and cover with cold water. Drain potatoes and return empty pot to stove. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Just before serving, stir in butter and season with salt and pepper to taste.
So that is going to wrap it up for this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
