Best Onion Gravy EVER
Best Onion Gravy EVER

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best onion gravy ever. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best Onion Gravy EVER is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Best Onion Gravy EVER is something that I’ve loved my whole life.

Add the vinegar, whisk in the cornstarch and simmer another minute or two until thickened, whisking continuously. Heat the oil in a medium sized saucepan. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Season with salt and pepper, and the dried thyme.

To get started with this particular recipe, we have to prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:
  1. Prepare Large red onion
  2. Get 2 large cloves of garlic
  3. Get Olive oil
  4. Get 3 sprigs thyme
  5. Get 2 bay leaves
  6. Get Just under 1/3 bottle of white wine
  7. Prepare Beef stock pot (or veggie alt)
  8. Take 1 tsp English mustard
  9. Make ready 3 tablespoons Worcester sauce
  10. Get 1 tablespoon balsamic vinegar/glaze
  11. Prepare Salt and Pepper
  12. Prepare 2 tablespoons beef gravy granules (or veggie alt)
  13. Prepare Hot water

Super rich, with sweet onions and a depth of flavour. I use worcestershire sauce to balance out the sweetness of the onions. In a few minutes, you will have the best brown onion gravy ever! What Do I Put Onion Gravy On?

Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

In a few minutes, you will have the best brown onion gravy ever! What Do I Put Onion Gravy On? Well, let me tell you there are LOTS of ways to use this thick and rich homemade onion sauce. Let's start with biscuits and gravy. Don't stop there, here are a few suggestions: Mashed potatoes; Roast (beef, pork, or.

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